Chef Allison Montana
innovative, nourishing, delicious
plant-based chef, recipe developer, storyteller
Cook
I offer meal prep services, in house cooking, and special event catering, personalized to your tastes and preferences.
Consult
Does your restaurant, café, or brewery need an attractive plant-based addition to the menu? Please reach out. Rates upon request.
Quarantine Cookbook
Three pantry-staple recipes that are accessible to home cooks of all skill levels. Plus recipes for grains, and pro-tips!
I strive to create complex flavors, stimulating your palate while nourishing your body. My creations are bright yet deeply fulfilling, drawing from the west coast farm-to-table model with Mexican, French, Lebanese, and Chinese influences. I use organic and local produce from small farms. When possible, I use seasonal ingredients, and so my offerings change based on time of year and location.
Seared seitan with traditional chimichurri 
Jackfruit Summer Salad with kale, avocado, mango salsa, pipits and an edible orchid. 
Spinach and cashew cheese jumbo shells with coconut rosa sauce and roast vegetables 
date power balls with coconut and pistachio 
vegan chocolate truffles 
3 cheese vegan quesadilla 
Salad rolls with spicy peanut sauce 
`taco with corn, beans, guac and plant-based lime crema 
beetroot anenome with coconut polenta, creamy pesto, cumin soy, pickled beet slivers and scallion 
bowl with seasonal greens, summer squash, black bean sweet potato mash, farmers salad, and hummus tahini dressing 
kalamata, sun dried tomato, and tahini hummus 
cinnamon apple muffins 
pizza with cashew ricotta, pesto, artichoke hearts, and Kalamata olives 
avocado peanut, fried tofu yellow pepper, and shiitake sushi
“Chef Allison’s food is harmoniously bold, daringly satisfying.”
Tina Shan, Writer
About Chef Allison
Raised outside of Portland, Oregon and currently living in Bedstuy, Brooklyn Allison is an innovative plant-based chef.
Special thanks to Quinn Hargitai and Nina Wilder for allowing use of photographs.
Allison Montana 